Hello! Hello! Hello! I know it has been a long time. I am backed up with so many reviews, but I am finally getting my lazy ass back in review spirit especially because it is hell-i-day wait, I mean HOLIDAY season. Ho Ho Heaux! (Jump Cut to the pizza) Personally, I am a NY style … Continue reading Outsiders Detroit Style: BBQ Pizza Recipe pulled pork + bacon (w/ham too)
This review is dedicated to the original owner of this blog, my 1/2 Burmese cousin living in Ireland with her Irish husband. I visited them when I went on my European tour. My cousin made me an Irish breakfast with sausage and potatoes. Of course, it kicks ass because she is a bomb-ass cook! … Continue reading Blake’s Shepard’s Pie
So when I impulsively picked this up from Tarjee/Targhettino/Targemple/Targettini/Targeaux (Target), I felt… I felt… I felt… a bit out of character? Cooking Light is a magazine that lives on coffee tables, doctor’s lobbies, waiting areas for haircuts or dentists… Baby boomer women read this magazine. What made my arm muscles reach to grab this … Continue reading REVIEW Cooking Light: Korean Inspired Pork Roast
HEY HEY! How is your July so far? Hawt right?? I have no problems with hawt. I prefer it over painfully cold ANYDAY. I am loving it. I have to be honest. I have been trying a LOT of stuff that is actually off-names. You’d maybe be surprised at some of the good stuff I … Continue reading eVOL (Lean & Fit) == EVIL?
evol. EGG WHITE: Kale, Roasted Tomato and Goat Cheese Happy Summer everyone!!! (Well as “happy” as it can be given the political climate and whatnot!) With all the mayhem that continues to happen, we all have to eat. Amirite??? Food is always important. Before I get preachy, let’s get into this review… [Enter “evol. Egg … Continue reading evol. EGG WHITE: Kale, Roasted Tomato and Goat Cheese
Guys! If you can believe it, I LOVE veggies. I love most vegetables as long as they are cooked right. With my Crohn’s and Autoimmune disorders, my old woman body can only handle REALLY cooked foods. In other words, I am pretty much a grandma or a new born baby. Don’t mattaaaa though because I … Continue reading Review: Green Giant Cauliflower Veggie Tots
I am going to be quick with this one. I apologize that I did not post a picture of the tray, but let’s just say this… BAD. I am pretty much insulted. This meal is NOT worth getting. The so-called teriyaki sauce is generically soy sauce with maybe vinegar and sugar. GROSS and sad. The … Continue reading A story of A Lean Cuisine: Teriyaki Chicken [NEW SNACK REVIEW]
I don’t know why I got this but I did. I am pretty much turned off by products by Kashi, Evol, anything fake or gluten free, and… AMY’s! I had an OK experience with her “dot-Indian” (no racial!) dish, but I doubt it was anything close to the authentic stuff. I would prefer to go … Continue reading New Frozen Review: Amy’s Thai Pad Thai
When it comes to German cuisine, all I know is Kielbasa, potatoes, onions, pretzels, sauerkraut, and da beer served by women in green and white little dresses. I like all those things. What is not to like about anything served by women in overalled short dresses? I tried Minnesota’s own, frozen ‘Firehouse’ sauerkraut pizza. It … Continue reading MN Firehouse’s $10 Sauerkraut Pizza!!! Die Sauerkraut pizza ist köstlich?