REVIEW Cooking Light: Korean Inspired Pork Roast

  So when I impulsively picked this up from Tarjee/Targhettino/Targemple/Targettini/Targeaux (Target), I felt… I felt… I felt… a bit out of character? Cooking Light is a magazine that lives on coffee tables, doctor’s lobbies, waiting areas for haircuts or dentists… Baby boomer women read this magazine. What made my arm muscles reach to grab this … Continue reading REVIEW Cooking Light: Korean Inspired Pork Roast

LÁNGOS Chips

Hey! It’s me, Maggie, here. I got back from Budapest last week and I made sure to sample the local junk food. Lángos are a typical Hungarian street food and they are a deep fried delight. Fried dough topped with garlic butter, sour cream, and grated cheese would be the most common offering, although you … Continue reading LÁNGOS Chips